Review of Skipper Restaurant and Chowder House

I didn’t see anything on the menu gluten-free, but that didn’t mean they didn’t accommodate me. The manager came and spoke with me about my needs, the order was taken, cooked in separate pans and delivered by a manager. It was spot on and delicious. I had baked scrod and fresh vegetables. They were extremely knowledgeable about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent