Skool Restaurant

They were wonderful, but they are closed.

food here is amazing. they are really knowledgeable about celiacs and took extra precautions. Made me Brussel sprouts in a pan instead of deep fried because the fryer is used for other things also. Brussel sprouts were delicious made with a miso sauce I tried to recreate at home several times! this was the only place with dessert I could eat. was a flourless chocolate cake but entirely made in a mason jar so no cross contamination issue, served with vanilla ice cream and candied kamquat. and it was delicious!

chef's oyster, OMG. all the fish. this place is so good. Flavors are fantastic, the space is comfortable, and the menu is marked as to which items are available gluten free. the servers took requests seriously, and were knowledgeable. our table ate a lot, and no one got sick. this is a great place for a celiac, and for anyone who enjoys oysters, raw bars, and quality food.

Celiac friendly?

Yes