Review of Skool Restaurant

food here is amazing. they are really knowledgeable about celiacs and took extra precautions. Made me Brussel sprouts in a pan instead of deep fried because the fryer is used for other things also. Brussel sprouts were delicious made with a miso sauce I tried to recreate at home several times! this was the only place with dessert I could eat. was a flourless chocolate cake but entirely made in a mason jar so no cross contamination issue, served with vanilla ice cream and candied kamquat. and it was delicious!