We tried to order a gluten free pizza and were told that they have a dedicated oven. The manager came out and informed is that when they are busy they use the dedicated oven for regular pizza and that there is not a separate prep area. He also said that he wish people would stop recommending his establishment to people who have celiac because it’s not safe and he does not want incorrect information being shared.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much