Review of Sloan’s

The only safe item for celiacs is the soft serve ice cream. The manager stated that all ice creams are made on the same equipment so they can’t validate there is no cross contamination. The staff scooping icecream did not give that information clearly to us, but luckily the manager was knowledgeable. My 5 year old celiac daughter enjoyed the soft serve but everyone should steer clear of the regular ice cream.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good