My server assured me that most of the menu was GF so I went with the blue tamale and Brussels sprouts. The food was good, very rich. I do agree with another reviewer that having a note about how much of the menu is or can be made GF would go along way. The server said there was no need to tell the kitchen about my Celiac since it was already GF. I am taking away a star for this since I don’t think the restaurant truly understands the reality of having a medical situation such as I have and many others have.
— No gluten-free information on the menu