Review of SMAK

This place is NOT 100% gluten like they claim. They use nuts that have a may contain wheat warning (Dan d pak) which are not safe for celiacs (nuts are a high risk for cross contamination so they should be certified gluten free). They also use spices imported from India which they cannot guarantee is gluten free. With all of this in mind they should NOT be labeling this restaurant as 100% gluten free (they have celiac warnings which is not allowed).