Friendly service and very helpful on what I could have that doesn’t have gluten. Highly recommend them. They have a separate fryer to eliminate cross contamination on the fries.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?