Really appreciate the team of the restaurant.The food served by them is healthy and tasty.If you are a non-vegetarian then do try their chicken Chipotle.
Yes
As a celiac, I’ve never fallen sick whenever I have eaten here but I’m always careful about what I order and make it a point to talk to the chef. I’ve never tried the items that have bread in them such as the sandwiches because I can never be sure if their gluten-free bread is prepared safely in a dedicated facility. This place has a lot of potential if only they would take steps to make sure their gluten-free food options are safe for celiacs and have staff that’s well informed about how the breads etc for the gluten-free items are prepared. The Chef I spoke to wasn’t sure about how the bread is prepared but he prepared a delicious mushroom millet dish for us and he even brought out the packet of millets so I could be sure it’s safe. 4 stars for the fact that the staff tries to be helpful and I never fall sick. I’d give them 5 if they’d share more information about the safety about all gluten-free items for celiacs.
Amazing food and special gluten free menu that also lists dairy free, vegan, eggs.
No
Had awareness of Celiac and gluten free, options include certain burgers (almond flour bun), salads, chicken, and pasta. Separate boiling water for pasta and separate surfaces as well as glove changing. Felt safe eating here!
— Very
— No gluten-free information on the menu
— Most/All
— Good
Excellent service, right from table reservation to our placing gluten-free order. We ordered gluten-free pasta which was customized to cater to our multiple allergies (wheat, barley, oats, cashew & pistachio) and vegetarian too. Delicious food and lovely ambience. We had been to Pali hill branch.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Abundant choices of Gluten Free dishes, great preparation and ambiance
Yes