Review of Smoke House Deli

As a celiac, I’ve never fallen sick whenever I have eaten here but I’m always careful about what I order and make it a point to talk to the chef. I’ve never tried the items that have bread in them such as the sandwiches because I can never be sure if their gluten-free bread is prepared safely in a dedicated facility. This place has a lot of potential if only they would take steps to make sure their gluten-free food options are safe for celiacs and have staff that’s well informed about how the breads etc for the gluten-free items are prepared. The Chef I spoke to wasn’t sure about how the bread is prepared but he prepared a delicious mushroom millet dish for us and he even brought out the packet of millets so I could be sure it’s safe. 4 stars for the fact that the staff tries to be helpful and I never fall sick. I’d give them 5 if they’d share more information about the safety about all gluten-free items for celiacs.