Review of Smoke on the Water

They have gluten-free buns that are supposedly kept separate. These people really have no idea about celiac so if you are, don’t bother. They told me the chips are gluten-free, when I got it and they were all together in the same container. I tried a chip and thought about it after, that they are probably fried in the same oil as the fries. I also second guessed the bun they gave me, it looked way to soft and looked like legit bread. I went back in to question it and the girl insisted that the bun was gf. She then tells me that the “GF” chips are fried in the same oil as the fries that have a gluten coating. When they took my sandwich back to replace it, I really don’t think they replaced the meat. When I got it back, the bun was definitely not the same. Regardless, I am terribly sick and will never go back here. Their foods also not great, the meat is SUPER dry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor