Excellent. Informed waitstaff I was allergic to gluten and the chef offered to cook my breakfast (pulled pork hash) in a separate pan. Sensitive celiac with no symptoms after a delicious breakfast!

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This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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