Review of Smoke On the Water

Excellent. Informed waitstaff I was allergic to gluten and the chef offered to cook my breakfast (pulled pork hash) in a separate pan. Sensitive celiac with no symptoms after a delicious breakfast!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent