Review of SmokePapa BBQ

The owner of this restaurant is a lovely lady who is well-informed about coeliac disease and cross-contamination. The gluten-free options were not marked on the menu, but she came to speak to us and went through the menu with us, and answered any questions we had. Most of the meat items are gf, and there is also a gf frier, so there was a good amount of choice, although not many vegetarian options. The food was really tasty. There were also three gf desserts, which were all delicious. The owner was very friendly and clearly cares a lot about providing gluten-free options, and was very well-informed and aware. I highly recommend this spot

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent