Review of SmokePapa BBQ

We had a fantastic experience. The owner was friendly and had excellent knowledge of coeliacs disease and HF. We spoke to her at length, and she explained how she had learned from her previous experiences. She explained which dishes to go for. Fries done in a separate fryer. Lots on menu was GF. Her cute intelligent son (the boss!) kept us entertained. They even kept the restaurant open longer tor us. Lovely family run business.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good