Review of Smokin’s on the Lake

I worked at Smokin’s and have my degree in Dietetics and Nutrition. I am highly sensitive to gluten as well. All the smoked food is Celiac friendly, such as their ribs and wings. Their pulled pork, pulled beef, cheesy potatoes, and coleslaw are gluten free. However, there is always a chance of cross contamination if the kitchen staff is unaware of your allergy. I have not had an issue eating it though!