Review of Snap Custom Pizza

The menu was hard to read. It was on a display they kept changing. When I asked about gluten free, I was asked allergy or preference. When I said I have celiac, the employee said I just cannot have barbecue sauce or meatballs. The staff changed gloves and made the pizza on the back counter, using food in separate containers in a back frig. It was placed on the top of the conveyor belt oven. I am not sure if gluten pizzas are also placed there. When it came out, another employee asked if I needed the cold toppings from the back. No problem. Only the sauce is from the front, used for all pizzas. I declined it, as I prefer he not touch a glutened container. It was delicious and I was not sick. I will go back. I appreciate all the steps they take.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating