I ordered two pizzas tonight both with gluten-free crust, the first one was the hot little honey which was really flavorful and the buffalo chicken which I also really liked. I said gluten allergy when I ordered and felt safe, no symptoms.
— Very
— Some
— Excellent
This is my go to pizza in the area; they seem to take GF very seriously. The size of the GF pizzas does seem to be smaller though recently.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
GF allergy crust option on menu. Happy kid!
Yes
What a pleasant surprise. I accidentally found this place and the GF pizza is excellent. The cauliflower crust is tasty and not gooey like typical gf pizza crust.
Love this place. The food is simple, fresh, tasty, and addictive!
Yes
The staff were extremely knowledgeable and accommodating and the pizza was delicious! My daughter has celiac and was so happy with the understanding of the staff.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sensitive Celiac It is cafeteria style. I was able to see my pizza being made, and taken out the oven. They were very careful with my gluten free pizza. Changed gloves, used different pans and cutter for gluten free only pizza. Staff was knowledgeable and friendly. Pizza was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
For whatever reason, they can't seem to get the order correct when we order gluten free, and this has happened multiple time. I realize mistakes happen, but this exceeds the occasional mistake. As good as the pizza is, its time to go elsewhere.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
I had the best pizza of my life here and the workers were cautious about cross contamination. Although they cannot guarantee anything will be contaminated, they used a different tray while cooking and changed their gloves before making my pizza. They also have a choice between a gluten free crust or a cauliflower crust.
— Somewhat
— Most/All
— Excellent
Cross contamination EVERYTHING!!!! First of all the employee made a gluten pizza before mine (I’m also vegetarian and there was meat on the pizza that she touched with her gloves) and I ordered a gluten free one and I had to ask her to change her gloves. All the toppings have other toppings in their little dishes. I watched this woman drop a topping on the counter and scoop it back up and put it on someone’s pizza. That’s disgusting. There is so much cross contamination here it is awful.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average