So Good Restaurant

They were able to accommodate gluten free for everything I ordered - noodle dishes with chicken, general Tso chicken, a peanut chicken dish, and beef with green beans. The server confirmed that almost everything on the menu could be gluten free. I did not get sick! Super impressed and so happy to have found a gluten free Chinese spot!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering

The owner Peter has no idea what gluten free and celiac requires. He thinks gluten can be eliminated by using the same fryer as gluten. He does not understand. For years he told me it was made “special” “gluten free” but I kept getting stomach aches. When I asked questions I found out he just assumes it’s fine because people don’t complain too much!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Peter sold the business but one of his chefs remained and with him the gluten free expertise. This remains a great address which has now sprung a new sister venue in Beechwood Village.

Peter and the staff are very knowledgeable about celiac disease and can accommodate most dishes on the menu to be gluten free. And they are delicious!

Celiac friendly?

Yes

Very knowledgeable about gluten free food and almost every Chinese food can be made gluten free.

Celiac friendly?

Yes