Review of So Good Restaurant

The owner Peter has no idea what gluten free and celiac requires. He thinks gluten can be eliminated by using the same fryer as gluten. He does not understand. For years he told me it was made “special” “gluten free” but I kept getting stomach aches. When I asked questions I found out he just assumes it’s fine because people don’t complain too much!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor