Review of So Sushi Lounge

So Sushi personnel claimed to be knowledgeable about GF preparation. Their sashimi "protein-style" roll came out with krab in it; they claimed it was GF but they were very confused why it would possibly contain wheat (most still does); no label to read. They replaced the roll, and it came out with tempura battered shrimp in it - I ate one of these before realizing the crunchy texture that shouldn't be there. They waffled around the subject then brought out a corn starch label, saying it was only corn starch and was made separately.

And then the stomach pain started.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor