They have a gluten free crepe option (buckwheat) unsure if they take cross-contamination precaution but you can ask! I’m celiac and eat here every now and then and don’t get sick
— Somewhat
— Most/All
— Excellent
Great to find gluten free crepes, but the mix they use has no taste at all. Would be more tasty to just pick the toppings out, which is what I had to do.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average
Staff at this location are very knowledgeable! They have a gluten free batter they use and immediately asked if it was a preference, medical condition or allergy. When I stated allergy he said it would take a few extra minutes as he needed to switch out the equipment, clean all the surfaces and switch utensils. I watched him go through this whole process and was very impressed. My crepe (bacon, egg & cheese) was delicious! This was hands down the safest place I ate over a week in Baltimore and is the first time in days I’m not sick. I cannot recommend this spot enough! We can wait to come back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Dedicated gluten free griddle and cooking utensils. One staff person knew the protocol well for celiac disease and avoided cross contamination. Just be wary because the other staff person did not — find the ally and have him cook the food. Delicious highly recommended: we enjoyed the cheddar mozzarella, Nutella strawberry, and cheese spinach mushroom. Yum!
Yes
Staff was warm, friendly, and knowledgeable and used dedicated gf crepe stone and utensils. Totally worth the extra for the chick pea batter and plenty filling!
Yes
This place is great provided you know to tell the staff to clean the grill surface and use clean utensils--I've never had a problem when asking staff to do this but first timers will want to be aware that there seems to be varying knowledge of celiacs among the staff. That aside, service has always been happy to accommodate me and the crepes are delicious.
Yes