The menu is marked with lots of GF options. I advised the hostess of my allergy and ordered the Camarones al Ajillo which was a large portion and delicious, a Colombian empanada, a Venezuelan empanada (which was the best I’ve ever had even before my dx) and vanilla flan. Can’t wait to go back, no reactions and the drinks were strong! Coming back for another visit I’ve learned that they use a shared fryer. Although I had no reactions one the first visit, I will reframe from ordering anything else that is fried.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent