Review of SOL Southwest Kitchen & Tequila Bar

No symptoms from eating here. It’s been a few weeks so I don’t remember the exact item I had but it was something avocado based. Waitress was very aware and knowledgeable and mentioned the dedicated fryer for chips. Food was tasty and well-prepared.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good