Ask for chef walky. He takes care of us every time we’re on the island and our 2- now 6 year old son with celiac. He makes us burgers with Gf buns, baked French fries, ribs, steaks, chicken, fish with potatoes and veggies, never an issue. Always cooks everything separate.
What’s amazing is he also carries GF flour and makes handmade chicken/fish fingers in a separate pan for us. Chef Walky and Solana are awesome and a big reason we’re back for the 4th straight year.