Solana Restaurant

Unfortunately no gluten free breads and few options. Not recommended .

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Chef Joseph was simply excellent He came out talking to us, explained how he would cook our selected meal and manage food by himself Recommend to Celiac community

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch

Nope. Not for lunch anyway. Chef Joseph must only be for the dinner crowd. We were told there was virtually nothing we could have except salad. Things we asked about we were told yes, then when we asked follow-up questions (like sharing a fryer) the server then said no. Paid $20 for Cokes and left.

Is there a gluten-free menu?

— No gluten-free information on the menu

Chef Joseph did a phenomenal job of 1) ensuring all dietary needs (celiac + food allergies) would be addressed when we spoke in advance of our trip and 2) stocking the kitchen with all items to accommodate. For instance, he purchased dairy-free mayo for us so that my son could have spicy aioli with the sushi rolls. Chef always stocks GF soy/tamari but importantly, my son was thrilled finally be able to order tempura sushi given the GF panko and separate fryer. I can't say enough about the experience. Though the table service was fine (well-meaning wait staff but not amazing) the setting is excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Chef Joseph is the best! He came out to talk to me and assured me of all the menu options that would be safe for me to eat. I had lots to choose from! He even offered to bring in gluten free flour to make other menu options safe for the remainder of my stay. The Grouper I tried tonight was fantastic! I will be returning to this restaurant for sure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our serverJennie was very knowledgeable and let Chef Joseph know of our allergy! Best sushi I’ve ever had with gluten-free soy sauce! Entrées were to die for! Grouper and curry chicken were fabulous! Highly highly recommend having lunch or dinner there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch

Ask for chef walky. He takes care of us every time we’re on the island and our 2- now 6 year old son with celiac. He makes us burgers with Gf buns, baked French fries, ribs, steaks, chicken, fish with potatoes and veggies, never an issue. Always cooks everything separate.

What’s amazing is he also carries GF flour and makes handmade chicken/fish fingers in a separate pan for us. Chef Walky and Solana are awesome and a big reason we’re back for the 4th straight year.

Celiac friendly?

Yes