Review of Solana Restaurant

Chef Joseph did a phenomenal job of 1) ensuring all dietary needs (celiac + food allergies) would be addressed when we spoke in advance of our trip and 2) stocking the kitchen with all items to accommodate. For instance, he purchased dairy-free mayo for us so that my son could have spicy aioli with the sushi rolls. Chef always stocks GF soy/tamari but importantly, my son was thrilled finally be able to order tempura sushi given the GF panko and separate fryer. I can't say enough about the experience. Though the table service was fine (well-meaning wait staff but not amazing) the setting is excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free