Review of Sombrero's Mexican Cantina

The owner, Brian Roberts, is always willing to answer your questions about any of the food they make. Their entire menu can be made gluten free by substituting corn tortillas for flour and green enchilada sauce instead of red sauce. He has tried to make everything gluten free, but states he hasn't been able to get the red enchilada sauce to taste right without flour. The chicken cream cheese enchiladas are my favorite. They also have a dedicated gluten free fryer for their chips.

Celiac friendly?

Yes