Went to this restaurant with my non-gf family and the server was super nice and gave great recommendations to all of us. My fried food also came out visibly a different color than the other items, since the batter was a lighter color due to the rice flour. I got their fried shrimp, flounder, fries and coleslaw! Also no one has said this but Guy Fieri has been to this restaurant. They don’t have a website either so we were shocked when we walked in and saw his picture.
— Very
— Separate gluten-free menu
— Most/All
— Excellent