Review of Sophia & Spritz

The food was excellent. The manager let us know that they have a separate fryer for celiac and the fries, so no cross contamination. That’s a big plus, when it comes to replacing sides as we are also dairy free. The chef also provided his recommendations. They have gluten free buns and pasta. Will definitely eat here again

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Reservations recommended