Sorella

3 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer, Pasta, Pizza
Safety Rating
3 ratings

As rated by the community

901 Main St
Hartford, CT 06103

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


Ate here for lunch with colleagues a few weeks ago. I asked the server about safe GF foods and was told that the pizza was safe because it’s cooked on a pan, but that the pasta is not safe because they cook all pasta in the same water. Then another server (manager?) came out and said that the pizza really isn’t safe because flour gets everywhere. So that eliminates most of their menu for people with celiac disease. I got the arugula salad with pan seared salmon and was assured it was safe. The salmon was cooked well and very tasty, but the arugula had seen better days. Overall, this place was fine because I didn’t get sick but it has limited options and the conflicting information from staff did not inspire confidence.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 months ago read full review

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


My daughter and I (both celiac) ate here without issues. I had the arugula salad with grilled chicken and she had pizza. I spoke to the pizza cook and he explained the process, including wearing gloves, cooking the pizza on a separate tray, and baking it in the kitchen oven instead of the pizza oven in the back of the store to reduce the chance of cross contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Pasta
  • Pizza

Categories

  • Bar
  • Dinner
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac

Overall Rating

Review


Only thing labeled on their menu GF is pizza and pasta. Got a pasta dish which was good, but got sick about half an hour later.

Updated 4 years ago read full review

Overall Rating

Review


Unsure if they cook the gluten free pasta separately since I experienced symptoms after eating some.

Updated 7 years ago read full review

Overall Rating

Review


The pizza was so good! The menu had tons of options that could be converted to GF including pizza and pasta.

Updated 7 years ago read full review

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