Review of Sorella

My daughter and I (both celiac) ate here without issues. I had the arugula salad with grilled chicken and she had pizza. I spoke to the pizza cook and he explained the process, including wearing gloves, cooking the pizza on a separate tray, and baking it in the kitchen oven instead of the pizza oven in the back of the store to reduce the chance of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent