This used to be Richard’s Fried Chicken. Closed during pandemic and reopened with new name but same owner. GF fried chicken is good but shared fryer for fries.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?