No longer marked gluten free on menu; server advised they can make some things gluten free, that the pho is gluten free. Not free from cross contamination as kitchen is so small she said. Photos of menu are attached. They are very helpful and will answer all questions. Did not get sick from pho. Really good. Will be back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Lots of GF options that are clearly marked on the menu. I'm extremely sensitive to cross contamination and had no issues. We enjoyed all the dishes we tried.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I inquired about GF options and the owner said they can use GF soy sauce when requested and have GF teriyaki sauce as well. So great cause most places I know of don’t!
— Somewhat
— Some
— Good
I have celiac disease and Tony, the owner, is really knowledgeable about gluten-free and cross contamination. I eat here all the time and never had a problem and the food is awesome. I love the Pho and fried tofu. The hoisin sauce has gluten but I use the tofu dipping sauce as replacement in my Pho.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The owners, Tony and Jade, are so helpful and knowledgeable. The amount of gluten free options (including Chinese, Thai and Vietnamese) are astounding. They are careful and I feel safe eating here. I have taken gluten free guests here and they were excited to see options like General Tso's chicken and teriyaki.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent