Review of Souper Pho

I have celiac disease and Tony, the owner, is really knowledgeable about gluten-free and cross contamination. I eat here all the time and never had a problem and the food is awesome. I love the Pho and fried tofu. The hoisin sauce has gluten but I use the tofu dipping sauce as replacement in my Pho.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent