No gluten free pasta available because they are "short staffed". Gluten free pizza is cooked on the same conveyor belt as gluten full pizza so it is cross contaminated. The person who sat us said maybe they can cook it on parchment paper, but when we mentioned that to the waitress she said, "I just work here, I don't know" and she didn't even go back to ask the kitchen. Not happy at all. So I ended up only being able to eat gluten free garlic cheese bread because that's put in a separate pan in the oven, but honestly I don't trust that I'm not cross contaminated by the "I don't care" attitude we experienced from the wait staff.
It's a shame they basically say forget you to the gluten free customers.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Is not gluten free, they do not have a separate oven for gluten free pizza
No
Great pizza, sandwiches and breadsticks!!
We also offer mini-pizzas, pastas, and sandwiches in a gluten free recipe.
The pizza was horrible better options elsewhere
Yes
I have celiac disease with high sensitivity. Great family owned business. The owner, who also works there, has celiac disease and trains everyone who works with her very effectively. I have never had a problem there. My friends say the GF bread is awesome even though they don't need to order GF. All bread is from gluten free creations bakery and is fresh. Red bridge beer is kept on hand and is FRESH unlike some other places that you need to blow the dust off the bottle. Nice atmosphere there too. Always has people, but not too crowded or too loud so you can always have a seat right away and you can hear your friends and family without straining.