Sourdough Pizza

7 ratings
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta, Pizza, Sandwiches
Safety Rating
3 ratings

As rated by the community

Most Recent Reviews


Gluten Intolerant

Overall Rating

Review


No gluten free pasta available because they are "short staffed". Gluten free pizza is cooked on the same conveyor belt as gluten full pizza so it is cross contaminated. The person who sat us said maybe they can cook it on parchment paper, but when we mentioned that to the waitress she said, "I just work here, I don't know" and she didn't even go back to ask the kitchen. Not happy at all. So I ended up only being able to eat gluten free garlic cheese bread because that's put in a separate pan in the oven, but honestly I don't trust that I'm not cross contaminated by the "I don't care" attitude we experienced from the wait staff.

It's a shame they basically say forget you to the gluten free customers.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Is not gluten free, they do not have a separate oven for gluten free pizza

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Great pizza, sandwiches and breadsticks!!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta
  • Pizza
  • Sandwiches

Categories

  • Dinner
  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Notes


We also offer mini-pizzas, pastas, and sandwiches in a gluten free recipe.

Photos


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More Reviews


Overall Rating

Updated 7 years ago read full review

Overall Rating

Review


The pizza was horrible better options elsewhere

Updated 9 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Updated 9 years ago read full review

Overall Rating

Review


I have celiac disease with high sensitivity. Great family owned business. The owner, who also works there, has celiac disease and trains everyone who works with her very effectively. I have never had a problem there. My friends say the GF bread is awesome even though they don't need to order GF. All bread is from gluten free creations bakery and is fresh. Red bridge beer is kept on hand and is FRESH unlike some other places that you need to blow the dust off the bottle. Nice atmosphere there too. Always has people, but not too crowded or too loud so you can always have a seat right away and you can hear your friends and family without straining.

Updated 11 years ago read full review

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