Review of Sourdough Pizza

I have celiac disease with high sensitivity. Great family owned business. The owner, who also works there, has celiac disease and trains everyone who works with her very effectively. I have never had a problem there. My friends say the GF bread is awesome even though they don't need to order GF. All bread is from gluten free creations bakery and is fresh. Red bridge beer is kept on hand and is FRESH unlike some other places that you need to blow the dust off the bottle. Nice atmosphere there too. Always has people, but not too crowded or too loud so you can always have a seat right away and you can hear your friends and family without straining.