Have eaten here twice with no issues. Had the chicken salad the first time which was really good. Second time ordered the hummus which was awesome and the Blue Cheese steak frites which was really good but a little salty.
Great food choices as almost the entire menu was gluten free or could be made GF. There was even a cider in tap! Tortilla chips are fried on-site in a separate fryer. The owner has celiac and has trained staff well. Stephen answered all my questions and immediately let the kitchen know. For anyone going to South Market for the first time, look for the stand-alone black building. Parking is accessed from Zaragoza Street (near Pensacola Bay Brewery).
This place was AMAZING! The owner has Celiac so darn near everything on the menu is gluten free or can be adapted. They do have dedicated friers. It was so good. And so nice to have somewhere to eat that I felt absolutely safe at. Yum yum yum and we will DEFINITELY be back
Menu is clearly marked. Tons of gf options. Get the crab cakes!
Many gf options and the staff was very knowledgeable about what was gf. First time in a very long time that I’ve had a French Dip sandwich. Lots of outdoor and board games to play while you wait.
I have celiac and have eaten here four tines with no issues at all! The food is awesome and the staff super knowledgeable!!!
I was so excited about this place! We arrived for Sunday brunch over labor day weekend: no silverware, no napkins and it took forever to get a waiter. She handed us cocktail naps and disappeared again. When our waitress did arrive again we ordered the spinach dip which stated gf. When it arrived to our table I asked about the chips to be sure and her response was "ummmm.....let me ask." The menu didn't quite match the one online but I was excited to find grab cakes on the menu. Everyone starts ordering and when my sister and I ordered the crab cakes she told us she forgot they were out. We scrambled to change our order and then it came out wrong. At this point I had started getting really anxious. I felt I'll after but not as bad as usual so I can't be certain but I won't be giving them another chance. I'm not sure what was off that day-with a few tweaks it could have been amazing!
I was diagnosed nine years ago with celiac usually a little leery when I go to a restaurant for the first time. After talking to the server I felt a little more at ease and I ordered the French dip with the au jus got to tell you it was excellent I will be back
The server was knowledgeable and asked the kitchen questions when she didn’t know the answer. The server told us that the owner has celiac and wanted to open a restaurant that was safe for celiacs to eat. I had the fish tacos and they were made with grouper- delicious! Great drink menu, too! Udis gluten free buns available, too!
Many GF options on the menu - staff is very aware of GF issues. Food is excellent and historic downtown Pensacola location is a plus. Highly recommend!
11 am - 9 pm
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11 am - 10 pm
11 am - 10 pm
11 am - 11 pm
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9 am - 9 pm