Review of South Market

Great food choices as almost the entire menu was gluten free or could be made GF. There was even a cider in tap! Tortilla chips are fried on-site in a separate fryer. The owner has celiac and has trained staff well. Stephen answered all my questions and immediately let the kitchen know.

For anyone going to South Market for the first time, look for the stand-alone black building. Parking is accessed from Zaragoza Street (near Pensacola Bay Brewery).

Celiac friendly?

Yes