We really liked this restaurant. They use a dedicated fryer for the chips. One of the salsas served with the chips is not GF, so maybe ask about that. Other fried items are not GF. The beans and rice are GF and most dishes can be made GF. I had the seafood chile relleno. It was not battered and fried, but delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent