90% of the menu was gluten free. Everyone from the hostess to the servers mentioned the allergy and everything that was delivered from guac to carnitas, I was assured that the staff knew about my allergy without me asking. I’ve never been so confident in a kitchen. Wow! I’m so very impressed. I’ll 100% be coming again.
— Very
— No gluten-free information on the menu
— Most
— Excellent
We really liked this restaurant. They use a dedicated fryer for the chips. One of the salsas served with the chips is not GF, so maybe ask about that. Other fried items are not GF. The beans and rice are GF and most dishes can be made GF. I had the seafood chile relleno. It was not battered and fried, but delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Knowledgeable. Order came separately, assured that single person prepped the food separately, with glove change.
Not only was the waitstaff,Kyle, extremely conscious of my GF and dairy allergy, he made sure that the management and kitchen was aware of my allergies. Excellent meal and didn’t get bit by the gluten or dairy bug! Excellent customer service and food! Xoxo
Yes
Staff was very helpful, spoke several times with us. Took our dietary requests seriously and made us feel like royalty!
Yes
Very knowledgeable staff!! Food was excellent! I had the portabella mushroom tacos!! Chips and salsa... delicious. Chips cooked in own fryer. Lots of options I’ll be back!!!
Yes
They have a dedicated chip fryer, and they were delicious. Our waiter wasn’t the most knowledgeable, but noted a ‘gluten allergy’ on our dinner to ensure the cooks would make it safe. Our waiter thought most of the meats were not gluten free due to marinade- but I’m not sure he was fully clear. I would go again, just be prepared to ask a lot of questions, but I felt safe with the food I ordered. If we end up getting sick, I’ll edit.