We’ve been going there since the day it opened, and to its sister location (Trail Dust) for decades. They do an excellent job with the smoking and their sauces are safe. (So are the beans, slaw, potato salad, and green salad w/o croutons.)
The owner has a family member with celiac and knows how to keep things safe. (It’s a small local chain.)
— Very
— No gluten-free information on the menu
— Most/All
— Excellent