Review of South

Talked to the waitress before ordering about GF options and cooking methods...should have asked more questions.

We ordered the chip and dip sampler with homemade fries. Waitress assured me the chips were made in dedicated fryer. I ordered the Mission Burrito in a bowl to be careful with preparation. Everything tasted great but about 10mins later I had a horrible reaction. Full on Celiac reaction, stomach cramps, nausea, brain fog, headache, running to the bathroom, the works! All evening!

Ask better questions about how food is prepared and if they change gloves, utensils. Lesson learned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent