Review of Southerleigh Fine Food and Brewery

The hostess was very accommodating and familiar with gluten allergies. We also made sure to inform the waiter, who took the time to speak with the chef and confirm which menu items had the least risk of cross-contamination. The menu clearly marked which items were gluten-free and which could be made gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout