I went here in 2018 and watched an employee pull out the pre packaged gluten free crust and sprinkle flour on it 🤔 I asked him about it thinking maybe it was an alternative flour. It was just normal flour and that employee didn’t know flour was gluten. I have never gone back so maybe they could have improved but it just didn’t seem worth it.
— Not at all
— Not Much
The staff was nice but they were ok no protecting the GF pizza dough from their oven that is full of gluten. I was not going to chance it even though they said I can let them know if my daughter got sick. Sorry that is why I am her pops and her guard you do not take chances with Ciliac. For this I cannot recommend them. A tin under the pizza would not be a big deal but it is to her if she eats it.
They have a gluten free option. We ordered a GF pizza (for my wife) and a large regular. After my wife ate a slice, it dawned on us that the two looked eerily similar in size, though the GF option should've been medium. After calling, we confirmed that it was not made GF after all. An integral part of offering GF options is to make those when they are ordered. We fully understand we take risks at restaurants with GF options - that's a gamble. But, again, if you're going to offer it - make damn sure you're making the GF option.
Worst GF pizza I've tasted yet.
who would risk t cell lymphoma, infertility, and osteoporosis for a pizza made in a shared facility? not it!!
Pizza isn't badly priced, (two Med's for $18), but it wasn't exactly the best pizza I've ever had. Pretty dry, and the crust was super crispy. (Some might prefer that, but I don't like my crust to taste like a cracker.)
Pizza was delivered cold. Regular pizza crust was hard and inedible. Gluten free pizza was also poor. I've had much better, frozen, Domino's..... Overall not nearly worth the $.
Ordered a gluten free pizza for pick up and they gave me regular crust. Had to wait for new pizza. They also didn't honor the free small salad advertised on here so I paid for it not expecting to. Once I got the pizza it was good but quite a hassle!
Yes it is a not a dedicated Kitchen and they cannot guarantee no contamination. I've eaten here plenty of times and I have never gotten sick once. Rated 4 stars because on my last visit the quality was not as good as it consistently had been.
The best gluten free pizza I've had yet! Its has flavor and nor that just pulled out of the freezer feel! I really dig it!
The pizza is fine if you can tolerate wheat, but gluten free beware. Their menu says they can't promise the gluten free crust won't be cross contaminated and that is very true. Sad times.