Review of Southside Flying Pizza

I went here in 2018 and watched an employee pull out the pre packaged gluten free crust and sprinkle flour on it 🤔 I asked him about it thinking maybe it was an alternative flour. It was just normal flour and that employee didn’t know flour was gluten. I have never gone back so maybe they could have improved but it just didn’t seem worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor