Review of Southtown Pizzeria

Not Celiac Safe! I Went to this restaurant based on some of the other positive reviews on this app. We spoke with our waitress as soon as we were seated to let her know that I had Celiac Disease and ask about what accommodations can be made.

We were advised that they were out of Gluten-free pizza, but that they offer gluten-free pasta as a substitute for most dishes on the menu. She said that they use different pots and strainers and the gluten-free pasta is unique in shape to prevent kitchen confusion (Penne).

Halfway through my meal, I found a normal spaghetti noodle mixed in with the gluten-free penne pasta. I proceeded to tell the waitress who took a moment to speak with the chef and manager. It was at this time we were advised by the manager that the waitress was wrong and that they do not use separate strainers for their pasta and cross-contamination is highly likely with the pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good