Review of Sovrana Pizza

great food, owners are very friendly and we chatted a while about how they make the pizza and where they get the dough mix and how they started doing gluten free. it had to be the best pie I've had yet. the crust is pretty thick and a little dry but great flavor and while slightly crumbly it held together quite well. overall I highly recommend sovrana. they said they can do stromboli gf too, something I'm going to have to try next time!!

Celiac friendly?

Yes