Review of Spark Pizza

I’ve eaten here many times and I’ve never felt sick after. If you’re being realistic no restaurant is completely safe for celiacs if they bake with regular flour. With that logic most places would not be safe for celiacs when it comes to pizza and pasta shops, but when it comes to pizza places I feel safe eating here. They inform you that flour is technically in the air and all the risks which I really appreciate. I think most places don’t disclose or talk about those details. I love all of the pizzas, they have amazing vegan cheese and they have great customer service and practices. They take all the steps they can to ensure safety for celiacs so I personally feel really safe eating here! I also recommend doing take out - they only have a small outside eating area

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent