They have gluten free crust available, it’s fairly good! After explaining my situation to the waiter, they were concerned about flour in the air of the kitchen. They also mentioned that the pizza oven does not get cleaned between pizzas but does reach 800° which is hot enough to disintegrate gluten. Then they move the pizza directly to the serving plate and cut the pizza there.
When the waiter brought my pizza out he made sure to emphasize that they tried their best to make it free of all gluten! Though it looked a little drab, it tasted delicious and I felt great afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent