The food was amazing, but unfortunately I had a “cross contamination reaction”. I get varying symptoms between CC and full on glutening, and while this wasn’t a full on glutening, I did have mild symptoms of a reaction. Waiter was very good, but wasn’t as knowledgeable about what did or did not possibly have gluten in it as I would have hoped. The menu was a bit misleading, only two items were indicated as not gluten free, but yet the crab dip came with a side of bread, which I saw and asked for a sub before ordering. Beef tips were delicious but, but I also had speculations about the sauce. I know there can typically be hidden sources like soy sauce or gravy in those, so I’m not sure which one triggered the slight reaction.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent